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Spicy Ponzu Pork and Cabbage

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 🥬 2 leaves (160g) cabbage

  • Seasoning

    • 2 tbsp ponzu sauce
    • To taste chili oil

SCHRITTE

1

Cut the cabbage in half lengthwise, then slice into 2cm-wide strips.

2

Layer half the cabbage in a microwave-safe container, then spread half the pork on top. Repeat with the remaining cabbage and pork. Cover loosely with plastic wrap and microwave at 600W for 4 minutes until the pork is cooked. Remove the wrap, let cool slightly, and squeeze out excess moisture.

3

Add the ponzu sauce and chili oil, then mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh cabbage for better texture.Microwaving saves time and reduces cleanup.Ponzu sauce adds a tangy flavor; adjust seasoning as needed.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.