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Spicy Simmered Cabbage and Fried Tofu

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 1 piece (200g) fried tofu
    • 100g ground pork

  • Vegetables

    • 🥬 1/8 head (150g) cabbage, shredded
    • 🥕 1/2 carrot (75g), julienned
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang

SCHRITTE

1

Cut the cabbage into thin strips and julienne the carrot.

2

Cut the fried tofu into 10 equal pieces.

3

Heat sesame oil in a pan over medium heat, add ground pork and grated garlic, and stir-fry until the pork changes color. Add the tofu and stir briefly.

4

Add the cabbage and carrot, stir-fry until softened. Mix in the seasonings (water, sake, mirin, soy sauce, doubanjiang), bring to a boil, cover, and simmer on low heat for 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute ground pork with ground chicken or omit it for a vegetarian version.Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.