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Spicy Steamed Cabbage and Fish Cake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 piece fish cake (100g)
    • 🥬 200g cabbage, chopped
    • 🍅 4 cherry tomatoes

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tbsp white sesame seeds

SCHRITTE

1

Cut the fish cake into 1cm cubes.

2

Chop the cabbage into 2cm squares and cut the cherry tomatoes into quarters.

3

Mix all the seasoning ingredients (sugar, soy sauce, doubanjiang, sesame seeds) in a bowl.

4

Place the cabbage and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

5

Add the seasoning mixture to the cabbage and mix well. Add the fish cake and cherry tomatoes, cover loosely with plastic wrap, and microwave again for 1 minute. Mix before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

For a milder flavor, reduce the amount of doubanjiang.This dish is best served immediately but can be reheated if needed.You can substitute fish cake with tofu for a vegan option.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.