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Spicy Stir-fried Clams and Tomato

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🍄 2 king oyster mushrooms (80g)
    • 🧄 1 clove garlic

  • Condiments

    • 1/2 tbsp salad oil
    • 1 tsp sliced chili
    • 50cc sake
    • 1/2 tbsp soy sauce

SCHRITTE

1

Rinse clams in a bowl of water, rubbing them together to clean thoroughly. Drain the water.

2

Remove the stem from the tomato and cut into bite-sized pieces. Slice king oyster mushrooms thinly after halving them vertically and horizontally. Slice garlic thinly and remove the core.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add chili and mushrooms, stir-frying over medium heat until coated with oil. Add tomato and stir-fry for 1 minute.

4

Add clams and sake, cover with a lid, and cook over medium-low heat for 7–8 minutes until clams open.

5

Add soy sauce, increase to medium heat, and mix everything well.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve with steamed rice or crusty bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust chili quantity based on your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.