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Spicy Stir-fried Fish Cake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 200g fish cake
    • 1/2 stalk green onion

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp allulose
    • 💧 3–4 tbsp water
    • 1.5 tbsp chili powder
    • 1.5 tbsp soy sauce

SCHRITTE

1

Prepare the sauce by mixing chili powder, soy sauce, garlic, allulose, and water. Let the chili powder soak.

2

Cut the fish cake into large pieces and slice the green onion into chunks.

3

Heat 1 tbsp of cooking oil in a small pan over medium heat.

4

Add green onion and garlic to the heated pan and stir-fry for 1 minute until fragrant.

5

Add the fish cake to the pan and stir-fry on low heat for 1 minute to let the flavors infuse.

6

Pour 2/3 of the prepared sauce into the pan and stir-fry on low heat.

7

Adjust seasoning by adding the remaining sauce if needed. Stir-fry for 2 minutes on low heat.

8

Add a little water if the mixture becomes too dry and stir-fry until the sauce is well combined.

9

Serve the stir-fried fish cake on a plate and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh fish cake for better texture and flavor.Adjust chili powder quantity based on your spice tolerance.Serve with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.