Spicy Stir-fried Mackerel and Cabbage
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Spicy Stir-fried Mackerel and Cabbage
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 🐟 1 can (190g) mackerel in water
- 🥬 1/6 head (250g) cabbage
- 🧅 1/2 onion (100g)
- 1 tbsp sesame oil
Seasoning
- 1/3 tsp doubanjiang
- 🍶 1 tbsp sake
- 🧂 A pinch of salt
- A dash of pepper
- 1/3 tsp chicken broth powder
SCHRITTE
Chop the cabbage into bite-sized pieces and thinly slice the onion.
Heat sesame oil in a frying pan over medium heat.
Add the onion and stir-fry until translucent.
Add the cabbage and continue stir-frying until slightly softened.
Add the canned mackerel (with liquid) and stir gently to combine.
Mix the doubanjiang, sake, salt, pepper, and chicken broth powder in a small bowl, then pour over the stir-fry.
Cook for another 2-3 minutes, stirring occasionally, until the flavors are well combined.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh cabbage for the best texture and flavor.If you prefer less spice, reduce the amount of doubanjiang.Serve with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.