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Spicy Stir-fried Sausage and Crab Sticks

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🌭 10 Vienna sausages
    • 🦀 2 crab sticks
    • 2 green chili peppers
    • 1 tbsp cooking oil

  • Seasoning

    • 🍶 1 tsp cooking wine
    • 🍅 1 tsp ketchup
    • 🦪 1 tsp oyster sauce

SCHRITTE

1

Slice the Vienna sausages in half. Cut the crab sticks into similar lengths. Chop the green chili peppers into small pieces.

2

Heat the cooking oil in a pan and add all the sliced ingredients. Stir-fry for 1–2 minutes.

3

Add 1 tsp each of cooking wine, ketchup, and oyster sauce. Stir-fry for another 1–2 minutes.

4

Transfer to a serving dish and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 10g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

You can adjust the spiciness by adding more or fewer chili peppers.This dish pairs well with rice or can be served as a snack or appetizer.For a healthier option, use low-fat sausages and reduce the amount of oil.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.