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Spicy Sweet Mushroom Rice Cake Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 cup rice cakes
    • 🍄 1 handful sliced shiitake mushrooms

  • Seasonings

    • A small amount of vegetable oil
    • 💧 5 tbsp water
    • 🍅 1/2 tbsp ketchup
    • 🍬 2 tbsp sugar
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🌰 A small amount of sesame seeds

SCHRITTE

1

Mix water, ketchup, sugar, gochujang, chili powder, and garlic to create the sauce.

2

Heat the sauce in a pan over low heat.

3

Once the sauce starts bubbling, add sesame seeds and turn off the heat.

4

Slice the shiitake mushrooms.

5

Heat a generous amount of oil in a pan.

6

Add rice cakes to the heated oil and stir-fry until puffed.

7

Add mushrooms to the pan and stir-fry quickly.

8

Remove the rice cakes and mushrooms from the pan and toss them in the sauce.

9

Briefly stir-fry the coated rice cakes and mushrooms over high heat.

10

Plate the dish and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 6g
    Protein
  • 60g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh shiitake mushrooms for better flavor.Adjust the amount of chili powder and gochujang based on your spice tolerance.Serve immediately for the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.