
Spicy Sweet Stir-fried Udon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
Spicy Sweet Stir-fried Udon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
ZUTATEN
Noodles
- 1 pack udon noodles
Vegetables
- 🧅 1/2 cup chopped green onion
- 🥬 1/2 cup chopped cabbage
Protein
- 1 piece fish cake
Seasonings
- 3 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp chili powder
- 🍬 2 tbsp sugar
SCHRITTE
In a large frying pan, add 3 tbsp soy sauce, 1 tbsp chili powder, 1 tbsp gochujang, and 2 tbsp sugar.
Add 2 cups of water to the pan.
Once the sauce is mixed, add chopped cabbage, green onion, and fish cake.
When the sauce starts to boil, add 1 pack of udon noodles.
Stir and cook until the noodles are fully coated with the sauce.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 12gProtein
- 70gKohlenhydrate
- 8gFette
💡 Tipps
You can substitute fish cake with tofu or chicken for different protein options.Adjust the spice level by reducing chili powder or gochujang.Serve with a side of pickled vegetables for a balanced meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.