
Spinach and Pork Namul
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Spinach and Pork Namul
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 🐖 200g pork loin slices
Vegetables
- 🥬 200g spinach
- 🧅 1/2 green onion, thinly sliced
Seasonings
- 2 tbsp sesame oil
- 2 tsp soy sauce
- 2 tsp vinegar
- 🧂 Pinch of salt and pepper
- Dash of chili oil
SCHRITTE
Cut spinach into 3cm pieces and slice green onion thinly.
Boil water in a pot, add spinach and green onion, and cook for 30 seconds to 1 minute. Drain and remove excess water.
Boil water again, add pork slices one by one, cook until done, and drain. Let cool slightly.
Mix all seasonings in a bowl. Add cooked spinach, green onion, and pork. Toss well to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh spinach for the best flavor and texture.Serve immediately or chill for a refreshing side dish.Add more chili oil for extra spiciness.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.