
Spinach and Pork Stir-fry with Oyster Sauce
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Spinach and Pork Stir-fry with Oyster Sauce
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 150g sliced pork
Vegetables
- 🥬 200g spinach
- 1/2 bag bean sprouts
Seasoning
- 2 tsp sesame oil
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp oyster sauce
Garnish
- Chili threads as needed
SCHRITTE
Cut the spinach into bite-sized pieces and microwave it in a heatproof container covered with plastic wrap for 2 minutes at 600W. Rinse with water and squeeze out excess moisture.
Heat sesame oil in a frying pan over medium heat and stir-fry the pork until fully cooked.
Add bean sprouts and the seasoning ingredients (sake, sugar, oyster sauce) to the pan. Stir until everything is evenly coated.
Add the spinach to the pan and stir briefly to combine. Serve on a plate and garnish with chili threads.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh spinach for better flavor and texture.Adjust the amount of chili threads based on your spice preference.Pair this dish with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.