Spinach and Sakura Shrimp with Seaweed
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
Spinach and Sakura Shrimp with Seaweed
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥬 1/2 bunch spinach
Seafood
- 🦐 1 tbsp sakura shrimp
Condiments
- 🌿 1 tsp shredded seaweed
- 2 tsp concentrated mentsuyu
- 1/2 tsp grated ginger
SCHRITTE
1
Boil water in a pot, add spinach, cook for 2 minutes, drain, and cut into bite-sized pieces.
2
In a bowl, mix mentsuyu, grated ginger, and sakura shrimp. Add the spinach and mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 3gProtein
- 5gKohlenhydrate
- 1gFette
💡 Tipps
You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the shrimp and add toasted sesame seeds for extra flavor.Serve immediately to enjoy the fresh flavors.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.