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Spinach and Shirasu Ohitashi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 2 tbsp boiled shirasu
    • 🥬 200g spinach

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 pinch dashi powder
    • 💧 4 tbsp water

SCHRITTE

1

Trim the spinach roots slightly, make cross cuts, and rinse in water.

2

Mix the seasoning ingredients in a microwave-safe container and heat uncovered at 600W for about 30 seconds. Let it cool.

3

Boil water in a pot, add spinach starting from the roots, and blanch for about 30 seconds until tender. Transfer to cold water.

4

Squeeze out excess water from the spinach, cut into 4cm pieces, and squeeze again. Mix with the cooled seasoning and shirasu, then let sit for 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 6g
    Protein
  • 5g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

This dish can be prepared ahead and stored in the fridge for up to 2 days.Use fresh spinach for the best taste and texture.Adjust the seasoning to your preference if you prefer a stronger or milder flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.