Spinach and Shirasu with Ponzu and Bonito Flakes

Name: Spinach and Shirasu with Ponzu and Bonito Flakes
Total time: 10 min
Yield: 2 Portionen
Ingredients: 10g dried shirasu; 🥬 100g spinach; 2g bonito flakes; 1/2 tbsp ponzu soy sauce

Kosten $5, sparen $8

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Spinach and Shirasu with Ponzu and Bonito Flakes

Kosten $5, sparen $8

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Seafood
- 10g dried shirasu
Vegetables
- 🥬 100g spinach
Seasoning
- 2g bonito flakes
- 1/2 tbsp ponzu soy sauce

SCHRITTE

Cut off the spinach roots and make cross cuts. Wash the spinach in a bowl of water.

Boil water in a frying pan, add spinach, and cook for about 1 minute until tender. Rinse with cold water and squeeze out excess moisture. Cut into 4cm pieces.

In a bowl, mix spinach, ponzu soy sauce, bonito flakes, and dried shirasu.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

5g
Protein
3g
Kohlenhydrate
1g
Fette

💡 Tipps

Use fresh spinach for better flavor and texture.Adjust the amount of ponzu soy sauce based on your taste preference.Serve immediately to enjoy the freshness of the dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.