
Squid and Broccoli with Garlic Breadcrumbs
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
Squid and Broccoli with Garlic Breadcrumbs
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
ZUTATEN
Seafood
- 🦑 150g squid, sliced into rings
Vegetables
- 🥦 160g broccoli florets
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, minced
Breadcrumbs
- 20g breadcrumbs
Oil
- 3 tbsp olive oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of black pepper
SCHRITTE
Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
Heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant.
Add the breadcrumbs to the pan and toast until golden and crispy.
Add the squid rings to the pan and cook for 2–3 minutes until tender.
Add the blanched broccoli and cherry tomatoes to the pan, season with salt and pepper, and toss to combine.
Transfer to a serving plate and garnish with additional toasted breadcrumbs if desired.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 10gFette
💡 Tipps
You can substitute broccoli with green beans or asparagus for variety.Serve as a side dish or pair with rice or pasta for a complete meal.Use fresh squid for the best flavor and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.