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Squid and Corn Butter Soy Sauce Stir-fry

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🦑 1 squid, cleaned (150g)

  • Vegetables

    • 🌽 100g canned corn

  • Condiments

    • 1/2 tbsp soy sauce
    • 1 tbsp sake

  • Dairy

    • 🧈 10g salted butter

  • Oils

    • 1 tsp salad oil

SCHRITTE

1

Cut the squid body into 1cm strips and the tentacles into 3cm pieces.

2

Heat salad oil in a frying pan over medium heat, add the squid, and stir-fry until the color changes. Add the corn and quickly stir-fry together.

3

Add sake, soy sauce, and butter to the pan and stir-fry until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

For a spicier flavor, add freshly ground black pepper at the end.Serve with steamed rice for a complete meal.Use fresh corn instead of canned for a sweeter taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.