Squid and Green Onion with Vinegar Miso Dressing
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Squid and Green Onion with Vinegar Miso Dressing
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 🦑 150g squid noodles
Vegetables
- 🧅 3 stalks green onion
Seasoning
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
SCHRITTE
Boil water in a pot, add a pinch of salt, and blanch the green onions starting from the roots. Once softened, immerse the entire stalk briefly, remove, and cut into 3cm pieces.
In a bowl, mix the vinegar miso ingredients (miso, vinegar, sugar). Add squid noodles and green onions, then toss to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 10gProtein
- 8gKohlenhydrate
- 2gFette
💡 Tipps
This dish pairs well with sake or other light alcoholic beverages.You can substitute squid noodles with thinly sliced squid if unavailable.Prepare the dressing in advance for quicker assembly.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.