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Squid and Pork Belly Stir-fry (Osam Bulgogi)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🦑 1 whole squid
    • 🥓 300g pork belly
    • 🧅 1 onion, sliced
    • 🧅 1/2 stalk green onion, sliced
    • A dash of sesame oil
    • A dash of sesame seeds

  • Seasoning

    • 4 tbsp soy sauce
    • 1.5 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 🍬 2 tbsp sugar

SCHRITTE

1

Mix all the seasoning ingredients in a bowl.

2

Slice the onion and green onion.

3

Clean and prepare the squid, making shallow cuts if desired.

4

Cut the squid into bite-sized pieces.

5

Heat a pan and cook the pork belly first.

6

Cut the pork belly into bite-sized pieces while cooking.

7

Add the squid to the pan and stir-fry with the pork belly.

8

Add the prepared seasoning mixture to the pan and stir well.

9

Add the sliced onion and green onion to the pan and stir-fry.

10

Continue stir-frying over medium-high heat until all ingredients are cooked through.

11

Drizzle sesame oil over the dish.

12

Sprinkle sesame seeds and mix well before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use fresh squid for the best texture and flavor.Adjust the amount of chili powder and gochujang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.