
Squid Natto
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
Squid Natto
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
ZUTATEN
Seafood
- 100g sashimi-grade squid
Legumes
- 1 pack natto
Vegetables
- 50g mekabu
Condiments
- 🧂 1/2 tbsp soy sauce
- 1/4 tsp dashi powder
- 1/2 tsp wasabi
Toppings
- To taste shredded nori
SCHRITTE
1
Mix soy sauce, dashi powder, and wasabi in a bowl to create the sauce.
2
In another bowl, combine squid, natto, and mekabu, then add the sauce and mix well.
3
Serve in a dish and sprinkle shredded nori on top.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 15gProtein
- 10gKohlenhydrate
- 3gFette
💡 Tipps
Use fresh sashimi-grade squid for the best texture and flavor.This dish pairs excellently with warm rice.Prepare the sauce in advance for quicker assembly.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.