Squid with Butter Ponzu Mayo

Name: Squid with Butter Ponzu Mayo
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🦑 1 whole squid; 🧈 1 tbsp salted butter; 1 tbsp ponzu soy sauce; to taste mayonnaise; 🧅 to taste chopped green onions

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

Squid with Butter Ponzu Mayo

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

ZUTATEN

Seafood
- 🦑 1 whole squid
Condiments
- 🧈 1 tbsp salted butter
- 1 tbsp ponzu soy sauce
- to taste mayonnaise
Vegetables
- 🧅 to taste chopped green onions

SCHRITTE

Remove the squid's innards and tentacles from the body. Take out the cartilage from the body. Cut off the eyes and mouth from the tentacles. Trim the tips of the tentacles by about 1cm. Wash the body and tentacles. Slice the body into 1cm strips and divide the tentacles into pairs.

Heat butter in a frying pan over medium heat. Add the squid and stir-fry until the color changes. Add ponzu soy sauce and mix well. Plate the squid and garnish with mayonnaise and chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
5g
Kohlenhydrate
15g
Fette

💡 Tipps

Serve with a cold beer for a perfect pairing.Use fresh squid for the best flavor and texture.Adjust the amount of mayonnaise and green onions to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.