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Stamina Pork and Egg Somen

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 150g somen noodles

  • Meat

    • 200g sliced pork

  • Egg

    • 🥚 2 egg yolks

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 1.5 tbsp concentrated soy sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Slice the green onion into 1 cm diagonal pieces.

2

Boil water in a pot, add the pork, and cook until done. Remove the pork, skim off any scum, and bring the water back to a boil. Add the somen noodles and cook according to package instructions. Rinse under cold water to remove excess starch and drain well.

3

Heat sesame oil in a frying pan over medium heat. Add the green onion and grated garlic, and stir-fry until the onion softens. Add the pork and the ☆ seasonings, and stir-fry for about 1 minute.

4

Plate the somen noodles, top with the stir-fried mixture and egg yolks. Pour the remaining sauce from the frying pan over the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Add a dash of chili oil for a spicy kick.Use fresh somen noodles for a more authentic taste.You can substitute chicken for pork if preferred.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.