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Steamed Chicken with Scallion Sesame Oil Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🍗 1 chicken thigh (300g)
    • 🧅 1 scallion (green part only)
    • 🌱 4 slices ginger
    • 2 tbsp sake

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds
    • 🧅 3 tbsp chopped scallion

SCHRITTE

1

Trim excess fat from the chicken thigh and make several cuts into the thick parts.

2

Place chicken, scallion, and ginger in a microwave-safe container. Pour sake over them and cover loosely with plastic wrap. Microwave at 600W for 5 minutes until the chicken is cooked through. Let it cool slightly while covered.

3

Remove the chicken, scallion, and ginger from the container. Slice the chicken into bite-sized pieces.

4

Add the sauce ingredients (soy sauce, sesame oil, white sesame seeds, and chopped scallion) to the remaining steaming liquid in the container and mix well.

5

Arrange the chicken on a plate and pour the sauce over it.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh scallions for a more aromatic flavor.You can substitute sake with dry white wine if unavailable.Serve with steamed rice or vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.