
Steamed Chicken with Ume Shirasu Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $8
Steamed Chicken with Ume Shirasu Sauce
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $8
ZUTATEN
Protein
- 🍗 200g chicken breast
Seafood
- 3 tbsp shirasu
Condiments
- 2 umeboshi (pickled plums)
- 2 tbsp sake
- 🧂 1/2 tsp salt
- 🍯 1 tsp honey
- 1 tbsp olive oil
- Pinch of pepper
SCHRITTE
Remove the pits from the umeboshi and mash them with a knife.
Place chicken, sake, and salt in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.
Keep the wrap on to let the chicken finish cooking. Once cooled, cut into bite-sized pieces and reserve the steaming liquid. Plate the chicken and drizzle with the steaming liquid.
In a bowl, mix honey, olive oil, and pepper. Add mashed umeboshi and half of the shirasu, mixing well to create the ume shirasu sauce.
Pour the ume shirasu sauce over the chicken, sprinkle the remaining shirasu on top, and serve.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh shirasu for a more vibrant flavor.Pair this dish with steamed rice or a light salad for a complete meal.Leftover sauce can be used as a dressing for salads or other dishes.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.