CookPal AI
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Steamed Clams and Spring Cabbage with Butter Lemon

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 100g spring cabbage
    • 🧄 1/2 clove garlic, minced

  • Condiments

    • 🍋 3 slices lemon
    • 2 tbsp sake
    • 🧈 10g salted butter

SCHRITTE

1

Cut the spring cabbage into bite-sized pieces. Mince the garlic after removing its core.

2

Place the cabbage, clams, garlic, and lemon slices on a microwave-safe dish. Pour sake over the ingredients and top with butter. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the clams open.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 7g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Adjust the amount of lemon to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.