
Steamed Clams with Nanohana and Sake
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Steamed Clams with Nanohana and Sake
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Seafood
- 🐚 200g clams (purged)
Vegetables
- 200g nanohana (rapeseed greens)
Seasonings
- 🧄 1 clove garlic, sliced
- 50cc sake
- 1/2 tsp soy sauce
- 🧈 10g salted butter
SCHRITTE
1
Cut nanohana into 3cm pieces and slice the garlic.
2
Place nanohana, clams, and garlic into a frying pan. Add sake and soy sauce.
3
Cover with a lid and steam over medium-low heat for about 5 minutes until the clams open.
4
Serve on a plate and top with butter.
NÄHRSTOFFE
Pro 1 Portion🔥
180
Kalorien
- 15gProtein
- 5gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Pair with steamed rice or crusty bread for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.