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Steamed Clams with Sake

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 8 clams (200g), cleaned

  • Alcohol

    • 🍶 50cc sake

  • Vegetable

    • 1/4 bunch mitsuba, chopped

SCHRITTE

1

Chop the mitsuba into 3cm pieces.

2

Scrub the clam shells together to clean them, then drain the water.

3

Place the clams and sake in a frying pan, cover with a lid, and heat over medium heat for about 5 minutes until the clams open.

4

Serve the clams on a plate and garnish with chopped mitsuba.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 15g
    Protein
  • 3g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Pair this dish with steamed rice or a light salad for a complete meal.This recipe is perfect for celebrations or as a refined appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.