CookPal AI
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Steamed Clams with Sake

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 300g clams (purged)

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🍶 50cc sake
    • 🧂 Pinch of salt

SCHRITTE

1

Thinly slice the green onion and place it in a frying pan.

2

Add the clams, sake, and salt to the pan. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.

3

Transfer to a serving dish and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh clams for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.You can substitute sake with white wine if preferred.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.