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Steamed Oysters with Green Onion and Sake

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🦪 100g oysters, shelled

  • Vegetables

    • 🧅 1 stalk green onion, thinly sliced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 3 tbsp sake
    • Ponzu sauce, as needed

SCHRITTE

1

Rinse the oysters 2–3 times in water and pat dry.

2

Slice the green onion thinly at an angle and mince the garlic.

3

Place the green onion and garlic in a frying pan, then add the oysters on top. Sprinkle sake over the oysters, cover with a lid, and steam on medium-low heat for about 5 minutes until the oysters plump up.

4

Serve the steamed oysters on a plate and accompany with ponzu sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh oysters for the best flavor and texture.Adjust the amount of ponzu sauce based on personal preference.Pair with steamed rice or a light salad for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.