CookPal AI
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Steamed Oysters with Kombu

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦪 6 oysters (90g)

  • Condiments

    • Ponzu sauce, as needed

  • Vegetables

    • 🧅 Chopped green onions, as needed

  • Seasonings

    • 5 tbsp sake

  • Seaweed

    • 15cm dried kombu

SCHRITTE

1

Rinse the oysters 2-3 times, changing the water each time.

2

Place sake and kombu in a frying pan and let it sit for 5 minutes to rehydrate the kombu.

3

Place the oysters on top of the kombu, cover with a lid, and heat over medium heat. Once boiling, reduce to low heat and steam for about 3 minutes until the oysters puff up.

4

Serve on a plate, sprinkle with chopped green onions, and drizzle with ponzu sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh oysters for the best taste.Pair with steamed rice or a light salad for a complete meal.Adjust the amount of ponzu sauce to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.