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Steamed Pork and New Onion with Mentsuyu

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Meat

    • 🐖 120g sliced pork

  • Vegetables

    • 🧅 1 new onion (150g), sliced

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 🍬 1/2 tsp sugar
    • 💧 1 tbsp water

  • Spices

    • A pinch of shichimi togarashi

SCHRITTE

1

Cut the new onion in half lengthwise, then slice into 1cm thick pieces along the grain.

2

In a microwave-safe container, mix the mentsuyu, sugar, and water. Add the pork and mix well. Place the sliced onion on top, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes until the pork is cooked.

3

Remove from the microwave, mix the contents, and serve on a plate. Optionally, sprinkle with shichimi togarashi or top with a soft-boiled egg.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh new onions for a sweeter flavor.Adjust the amount of shichimi togarashi based on your spice tolerance.This dish pairs well with steamed rice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.