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Steamed Pork with Bean Sprouts and Pea Shoots

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Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🐖 100g thinly sliced pork loin

  • Vegetables

    • 1 pack pea shoots
    • 🌱 100g bean sprouts

  • Seasoning

    • 1 tbsp sake
    • 1 tsp yuzu pepper
    • Ponzu sauce as needed

SCHRITTE

1

Place half of the bean sprouts on a microwave-safe plate and spread the pork slices over them.

2

Layer the remaining bean sprouts and pork slices in the same manner.

3

Trim the roots off the pea shoots and cut them in half.

4

Mix sake and yuzu pepper thoroughly in a small bowl.

5

Scatter the pea shoots over the pork and bean sprouts, then drizzle the sake and yuzu pepper mixture on top.

6

Cover with plastic wrap and microwave at 600W for 6 minutes.

7

Cut into bite-sized pieces, plate, and serve with ponzu sauce and additional yuzu pepper if desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish is perfect for a quick and healthy dinner.You can substitute pea shoots with spinach or other leafy greens.For a spicier kick, add more yuzu pepper.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.