
Steamed Tuna and Carrot with Oil
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Steamed Tuna and Carrot with Oil
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🥕 1/2 carrot (100g), sliced
- 🧅 1/4 onion (50g), thinly sliced
Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- A pinch of pepper
SCHRITTE
Cut the carrot in half lengthwise, then slice into 5mm half-moon pieces. Thinly slice the onion.
In a microwave-safe container, mix the tuna with its oil and the seasonings (sake, soy sauce, pepper). Add the carrot and onion, and mix well.
Cover loosely with plastic wrap and microwave at 600W for about 4 minutes, or until the carrot is tender.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 8gKohlenhydrate
- 5gFette
💡 Tipps
Use oil-packed tuna for added flavor.This dish pairs well with rice or as a side for grilled meat.You can substitute sake with white wine or water if unavailable.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.