Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce

Name: Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce
Total time: 15 min
Yield: 2 Portionen
Ingredients: 200g yellowtail fillets (2 pieces); 100g shimeji mushrooms; 🧅 1/3 stalk green onion, sliced; 2 tbsp sake; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 🧄 a pinch of grated garlic; 1/2 tsp grated ginger; 1/2 tbsp sesame oil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

ZUTATEN

Main Ingredients
- 200g yellowtail fillets (2 pieces)
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 🧄 a pinch of grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil

SCHRITTE

Pat the yellowtail fillets dry with a paper towel.

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion into small pieces.

Mix all the seasoning ingredients (marked with ☆) in a bowl.

Place the yellowtail fillets on a heatproof plate, followed by the shimeji mushrooms and green onion. Pour the seasoning mixture over the top.

Cover the plate loosely with plastic wrap and microwave at 600W for 4–5 minutes until cooked. Let it sit covered for 2 minutes before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

20g
Protein
8g
Kohlenhydrate
6g
Fette

💡 Tipps

Serve with grated daikon radish for added freshness.Use fresh yellowtail for the best flavor.Adjust the garlic and ginger to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.