
Stick Chicken with Chicken Breast
Kosten $5.5, sparen $10
Quelle: Recommended by CookPal
- 50 Min
- 2 Portionen
- $5.5
Stick Chicken with Chicken Breast
Kosten $5.5, sparen $10
Quelle: Recommended by CookPal
- 50 Min
- 2 Portionen
- $5.5
ZUTATEN
Main
- 🍗 200g chicken breast
- 2 tbsp flour
- Salad oil as needed
Optional Garnishes
- Ketchup as needed
- Mustard as needed
- 🍋 Lemon as needed
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1 tbsp mayonnaise
- 🧄 1 tsp grated garlic
- 🧂 1/3 tsp salt
- Pepper as needed
SCHRITTE
Poke holes in the chicken breast with a fork and cut it into stick-like shapes.
Place the chicken and seasoning ingredients into a bag, massage well, and marinate in the refrigerator for 30 minutes.
Coat the chicken pieces with flour. Heat salad oil to 170°C and fry the chicken until golden brown. Serve with ketchup, mustard, and lemon.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh chicken breast for better texture and flavor.Adjust seasoning to your taste preferences.Serve with a side salad for a balanced meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.