CookPal AI
recipe image

Stir-fried Atsuage with Ginger Soy Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Protein

    • 🐖 100g thinly sliced pork belly

  • Tofu

    • 1 piece (200g) atsuage tofu

  • Vegetables

    • 3 bell peppers (90g), chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1 tsp sugar
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1 tsp grated ginger

SCHRITTE

1

Cut the pork belly into 3cm wide pieces.

2

Slice the atsuage tofu into 5mm thick pieces after halving it lengthwise. Chop the bell peppers into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add pork belly and stir-fry until the color changes. Add atsuage tofu and stir-fry for 2 minutes, then add bell peppers and stir briefly.

4

Add the seasoning mixture (sugar, sake, soy sauce, doubanjiang, and ginger) and stir-fry to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

300

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang for preferred spice level.Use fresh ginger for a more aromatic flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.