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Stir-fried Bamboo Shoots and Cabbage with Miso

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g sliced pork

  • Vegetables

    • 100g boiled bamboo shoots
    • 3 cabbage leaves (120g)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso

SCHRITTE

1

Cut the bamboo shoots into bite-sized pieces. Slice the root part into 7mm thick pieces. Chop the cabbage into bite-sized pieces.

2

Mix all the sauce ingredients (grated garlic, sake, sugar, miso) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork, season with salt and pepper, and stir-fry until the pork changes color.

4

Add bamboo shoots and cabbage to the pan. Cover with a lid and steam for 1 minute. Remove the lid and stir-fry for 2 minutes.

5

Add the prepared sauce to the pan and stir-fry until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh bamboo shoots for better flavor.Pair with steamed rice for a complete meal.Adjust miso quantity based on your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.