
Stir-fried Bean Sprouts and Ground Pork with Salt
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Stir-fried Bean Sprouts and Ground Pork with Salt
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Meat
- 180g ground pork
Vegetables
- 200g bean sprouts
- 80g sliced green onion
Seasonings
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tsp sliced red chili
- 1/2 tbsp sesame oil
- Pinch of black pepper
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of white pepper
- 1/3 tsp chicken stock powder
SCHRITTE
Slice the green onion thinly at an angle.
Heat sesame oil and red chili in a frying pan over low heat until fragrant. Add ground pork, garlic, and ginger, and stir-fry over medium heat until the pork changes color.
Add bean sprouts and green onion to the pan and stir-fry until softened. Mix in the seasonings (sake, salt, white pepper, chicken stock powder).
Plate the dish and sprinkle with black pepper.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Pair with steamed rice for a complete meal.You can substitute ground pork with ground chicken for a lighter option.Adjust chili quantity based on your spice preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.