
Stir-fried Bean Sprouts and Pork with Ume Paste
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Stir-fried Bean Sprouts and Pork with Ume Paste
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 1/2 bag bean sprouts
- 1 green pepper, sliced
Meat
- 100g sliced pork
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 ume plum, pitted and chopped
- 1 tbsp sake
- 🍬 a pinch of sugar
- 1/2 tbsp soy sauce
SCHRITTE
Slice the green pepper thinly and pit and chop the ume plum.
Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.
Add bean sprouts and stir-fry until softened.
Add green pepper and the seasonings (ume plum, sake, sugar, soy sauce) and stir-fry until the green pepper softens.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh bean sprouts for the best texture.Pair this dish with steamed rice for a complete meal.You can substitute green pepper with other vegetables like bell peppers or zucchini.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.