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Stir-fried Beef and Cabbage with Mustard

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 150g cabbage, cut into 2cm pieces
    • 1 red bell pepper, cut into chunks
    • 🧄 1/2 clove minced garlic

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp olive oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp grain mustard
    • 🧂 Pinch of pepper

SCHRITTE

1

Rub the beef with sake, salt, and pepper.

2

Cut the cabbage into 2cm pieces, and chop the red bell pepper into chunks. Mince the garlic.

3

Mix the sauce ingredients (sake, soy sauce, mustard, and pepper) in a bowl.

4

Heat olive oil and garlic in a pan until fragrant, then add the beef and stir-fry until the color changes.

5

Add the cabbage and bell pepper to the pan, stir-fry until coated with oil, then add the sauce and stir briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Do not overcook the cabbage to maintain its crunchiness.Use fresh vegetables for the best flavor and texture.Adjust mustard quantity based on your preference for spiciness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.