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Stir-fried Beef Brisket with Bean Sprouts

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Meat

    • 🥩 300g beef brisket or bulgogi

  • Vegetables

    • 🌱 1 bag bean sprouts
    • 🌿 100g chives

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp rice wine
    • Pinch of ground pepper

SCHRITTE

1

Prepare beef brisket or bulgogi and marinate with soy sauce, sugar, minced garlic, rice wine, sesame oil, and ground pepper.

2

Wash bean sprouts thoroughly under running water and drain.

3

Cut chives into appropriate lengths. Alternatively, you can use bok choy instead of chives.

4

Heat a pan and cook the marinated beef brisket until browned.

5

Add bean sprouts to the pan and stir-fry until slightly softened.

6

Season the bean sprouts with a pinch of salt and ground pepper.

7

Add chives and stir-fry on high heat to finish the dish.

8

Serve hot and enjoy your stir-fried beef brisket with bean sprouts.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

You can substitute chives with bok choy or other leafy greens.For a spicier version, add chili flakes or hot sauce to the marinade.Serve immediately to enjoy the fresh and crunchy texture of the vegetables.

⚠️ Vorsichtsmaßnahmen

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