CookPal AI
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Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 3 bell peppers

  • Meat

    • 🐖 100g sliced pork

  • Seasoning

    • 1 tsp sake
    • Pinch of pepper
    • Cornstarch as needed

  • Cooking Oil

    • 2 tbsp salad oil

  • Sauce

    • 1 tbsp gochujang
    • 🥫 2 tbsp mayonnaise
    • 💧 1 tbsp water

SCHRITTE

1

Cut the bell peppers into bite-sized pieces. Mix the pork with sake and pepper, then coat evenly with cornstarch.

2

In a bowl, combine gochujang, mayonnaise, and water to make the sauce.

3

Heat salad oil in a frying pan over medium heat. Add the pork and cook until crispy.

4

Remove excess oil with a paper towel, add the bell peppers, and stir-fry briefly. Add the sauce and coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for optimal crunch and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.