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Stir-fried Bell Peppers with Ginger

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 4 bell peppers
    • 1 piece ginger, julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tsp toasted white sesame seeds
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🥢 2 tsp soy sauce

SCHRITTE

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Julienne the ginger.

2

Heat sesame oil in a frying pan over medium heat. Add ginger and bell peppers, stir-frying until softened.

3

Add sake, sugar, and soy sauce to the pan. Stir until the ingredients are evenly coated.

4

Transfer to a serving dish and sprinkle with toasted white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish can be stored in the fridge for up to 3 days.Use fresh ginger for the best flavor.Pair with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.