CookPal AI
recipe image

Stir-fried Bitter Melon and Pork with Kimchi

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 1/2 bitter melon (125g), sliced

  • Condiments

    • 100g kimchi
    • 🧂 Pinch of salt
    • 1/2 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Other

    • 1/2 tbsp cornstarch
    • 1/2 tbsp sesame oil

SCHRITTE

1

Cut the bitter melon in half lengthwise, remove the seeds and pulp with a spoon, and slice into 5mm pieces.

2

Season the pork with salt and sake, then massage it and coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add the bitter melon to the pan and stir-fry over medium heat for 2 minutes until softened.

5

Add the kimchi and seasoning mixture (sake, soy sauce, salt, and pepper) to the pan, mix well, and stir-fry briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

For less bitterness, soak the bitter melon slices in salted water for 10 minutes before cooking.Use fresh kimchi for a more vibrant flavor.Pair this dish with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.