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Stir-fried Bok Choy with Ground Pork and Oyster Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 pack bok choy
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1 tbsp oyster sauce

SCHRITTE

1

Cut the bok choy into 2cm wide pieces and mince the garlic.

2

Heat salad oil in a frying pan and sauté the garlic until fragrant.

3

Add ground pork and stir-fry over medium heat until the pork changes color. Then add bok choy and stir-fry briefly.

4

Add the seasoning ingredients and stir-fry for about 1 minute.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh bok choy for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.