Stir-fried Cabbage and Scallops with Butter Soy Sauce

Name: Stir-fried Cabbage and Scallops with Butter Soy Sauce
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🥬 1/8 head cabbage; 🦪 1 can scallops (150g); 🧄 1 tsp grated garlic; 🧂 1 tbsp soy sauce; Salt and pepper to taste; 🧈 20g salted butter; 🧅 Chopped green onions, a small amount; 1 tsp cornstarch; 💧 1 tsp water

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Stir-fried Cabbage and Scallops with Butter Soy Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Vegetables
- 🥬 1/8 head cabbage
Seafood
- 🦪 1 can scallops (150g)
Condiments
- 🧄 1 tsp grated garlic
- 🧂 1 tbsp soy sauce
- Salt and pepper to taste
Dairy
- 🧈 20g salted butter
Garnish
- 🧅 Chopped green onions, a small amount
Thickener
- 1 tsp cornstarch
- 💧 1 tsp water

SCHRITTE

Cut the cabbage into bite-sized pieces, separating the leaves and stems.

Heat butter in a frying pan over medium heat, add garlic and cabbage stems, and stir-fry.

Once the stems soften, add the scallops and cabbage leaves.

When the cabbage leaves are tender, add soy sauce, salt, and pepper, and mix well. Add the cornstarch slurry to thicken the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

15g
Protein
10g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh scallops for a more flavorful dish.Adjust soy sauce and butter amounts to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.