Stir-fried Cabbage with Salted Kombu
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
Stir-fried Cabbage with Salted Kombu
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
ZUTATEN
Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds
SCHRITTE
1
Cut the cabbage into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.
3
Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 2gProtein
- 5gKohlenhydrate
- 5gFette
💡 Tipps
This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.