
Stir-fried Eggplant and Chicken Breast
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Stir-fried Eggplant and Chicken Breast
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Main Ingredients
- 🍗 2 pieces chicken breast
- 🍆 1 eggplant, cut into chunks
- 🧅 1/2 onion, sliced
- 1 stalk green onion, chopped
- 🧄 1 tbsp minced garlic
- 1 chili, chopped
Seasonings
- 2 tbsp oyster sauce
- 1/2 tbsp dark soy sauce
- A sprinkle of sesame seeds
- 2 tbsp cooking oil
SCHRITTE
Chop the green onion, chili, and slice the onion.
Cut the eggplant into quarters and slice into chunks.
Slice the chicken breast into chunks similar to the eggplant.
Heat cooking oil in a pan and sauté minced garlic and green onion to create garlic and onion oil.
Add the eggplant to the pan and stir-fry until slightly softened.
Add the chicken breast chunks and stir-fry together with the eggplant.
Add the sliced onion and continue stir-frying.
Add oyster sauce and stir well to coat all ingredients.
Add the chopped chili and stir-fry briefly.
Optional: Add dark soy sauce for additional color.
Sprinkle sesame seeds on top and serve.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 30gProtein
- 15gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh eggplant to avoid bitterness.Adjust chili quantity based on your spice tolerance.Serve with rice or noodles for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.