Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 15 min
Yield: 3 Portionen
Ingredients: 300g fish cake; 🧅 1/2 onion; A small amount of green onion; 🧄 0.5 tbsp garlic; 1.5 tbsp soy sauce; 0.5 tbsp cooking syrup; 0.5 tbsp chili powder; A pinch of sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
3 Portionen
$5

Stir-fried Fish Cake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
3 Portionen
$5

ZUTATEN

Main Ingredients
- 300g fish cake
- 🧅 1/2 onion
- A small amount of green onion
Seasonings
- 🧄 0.5 tbsp garlic
- 1.5 tbsp soy sauce
- 0.5 tbsp cooking syrup
- 0.5 tbsp chili powder
- A pinch of sesame seeds

SCHRITTE

Cut all ingredients into bite-sized pieces.

In a pan, lightly stir-fry the onion and fish cake, then add garlic, soy sauce, and cooking syrup. Stir well.

Add chili powder, sesame seeds, and green onion. Stir briefly and finish cooking.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

10g
Protein
20g
Kohlenhydrate
10g
Fette

💡 Tipps

Serve as a side dish with rice for a complete meal.Adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.