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Stir-fried Fish Cake (Eomuk Bokkeum)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 5 sheets fish cake
    • 3 crab sticks
    • 10 Vienna sausages
    • 🧅 1/2 onion

  • Seasonings

    • A small amount of cooking oil
    • 🧂 1 pinch salt
    • A small amount of pepper
    • 2 tbsp soy sauce
    • 3 tbsp corn syrup

SCHRITTE

1

Cut the fish cake, onion, crab sticks, and sausages into bite-sized pieces.

2

Heat a pan with a small amount of cooking oil and sauté the onion with a pinch of salt and pepper until softened.

3

Add the sausages to the pan and stir-fry for about 1 minute.

4

Add the fish cake and crab sticks to the pan and stir-fry until the fish cake is cooked through.

5

Add 2 tbsp of soy sauce and stir-fry again until the fish cake absorbs the seasoning.

6

Turn off the heat, add 3 tbsp of corn syrup, mix well, and garnish with sesame seeds before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh fish cake for better texture and flavor.Adjust the sweetness by reducing or increasing the amount of corn syrup.Serve with rice or as a side dish for a Korean meal.

⚠️ Vorsichtsmaßnahmen

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