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Stir-fried Fish Cake with Cabbage and Ketchup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 200g fish cake
    • 1 cup chopped cabbage
    • 🧄 2 cloves sliced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 1.5 tbsp ketchup
    • 1/2 tbsp oligosaccharide
    • 1 tsp sesame seeds

SCHRITTE

1

Chop the cabbage into bite-sized pieces, slice the fish cake, and prepare sliced garlic.

2

Heat oil in a pan and sauté the sliced garlic until golden and fragrant.

3

Add the fish cake to the pan and stir-fry until slightly browned.

4

Add soy sauce and cabbage to the pan, and continue stir-frying.

5

Mix in ketchup and oligosaccharide, and stir-fry until well combined.

6

Sprinkle sesame seeds generously on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 30g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

You can substitute cabbage with other vegetables like bell peppers or carrots.Serve with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.